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KMID : 1024419990030010008
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Food Engineering Progress
1999 Volume.3 No. 1 p.8 ~ p.14
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Nondestructive Determination of Sugar Content in Apples using Ratio or Difference of NIR Spectral Absorbance
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Noh Sang-Ha
Kim Hyung-Uk
Kim Ki-Bok
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Abstract
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KEYWORD
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near infrared spectroscopic analysis, sugar content, correlation analysis, ratio or difference of spectral absorbance, regression model
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Listed journal information
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